Duck Breast Serves 4
Duck breasts 4- tenderloin removed
Salt and PepperTo taste
1. Slash the duck breasts skin with a knife and make a cross hatch pattern.
2. Season with salt and pepper.
3. Heat a saute pan big enough to hold all 4 duck breasts or work in batches, on a medium low flame render the fat out until the skin is golden brown and crispy.
4. Flip the breast over and cook until medium rare, about 135 degrees.
5. Allow the duck to rest for about 3 minutes flipping it over half way through.
6. Reserve the rendered duck fat.
Orange Salad
Blood Oranges 4, supremed
Red Onion1, small dice
Jalapeno1 small dice, seeds removed
Pomegranate Seeds½ cup
Cilantro1 bunch, leaves only
Lime Juicejuice of 2 limes
Honey 2 Tbsp
Saltto taste
1. Combine all the ingredients and allow to marinate for 30 minutes.
Avocado Puree
Avocado 4
Whole Egg1
Lime JuiceJuice of 3 limes
Cilantroabout ¼ cup
Saltto taste
1. Puree all the ingredients together.
Johnny Cakes
Cornmeal 2 cups
Water 1 ½ cups
Whole Eggs 2
Salt to taste
Sugar to taste
1. Whisk all the ingredients together and allow to rest for 30 minutes.
2. Heat a saute pan to medium high heat.
3. Using the reserved duck fat and some additional vegetable oil if needed, drop 2 Tbsp batches of the johnny cakes into the fat and smooth out if needed.
4. Fry the cakes until golden brown.
Fried Tenderloin
Duck Tenderloin 4 pieces
Eggs 2, whole whisked
Flour 1 cup
Panko Bread crumbs 1 cup
1. Remove the center sinew in the duck tenders. Do this by using a small pairing knife to pull up the sinew and then scrape the meat off the sinew with the knife.
2. Bread the tenders in the flour, egg then panko.
3. Using the same fat as the duck breast and the johnny cake fry until golden brown.
To Plate
1. Using a square or round plate, using a sauce spoon, put a dollop of the avocado puree on the plate, then drag the back of the spoon through it.
2. Stack the johnny cakes on the plate to the left of the puree.
3. Pile the salad on the opposite side of the plate.
4. Place the duck breast on top of the johnny cakes and the tender on top of that.